Directions:
- Thaw shrimp, if frozen. Shell and devein. Set aside.
- Soak skewers in water.
- Put shrimp on 4 skewers.
- Combine spices, coat shrimp with spices.
- Grill skewers medium high heat just until they turn pink, turning frequently. Takes about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.09 Kcal (1106 kJ) | ||
| Calories from fat | 146.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 972.04mg | 41% | |
| Potassium | 81.63mg | 2% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 25% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 16% | |
| Sodium | 1131.78mg | 41% | |
| Potassium | 95.04mg | 2% | |
| Total Carbs | 28.21g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 8.01g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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