Eggless Sweet Potato Casserole Recipe

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Eggless Sweet Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.96 Kcal (3056 kJ)
Calories from fat 348.86 Kcal
% Daily Value*
Total Fat 38.76g 60%
Cholesterol 45.15mg 15%
Sodium 229.78mg 10%
Potassium 896.67mg 19%
Total Carbs 91.93g 31%
Sugars 54.47g 218%
Dietary Fiber 6.65g 27%
Protein 8.57g 17%
Vitamin C 21.5mg 36%
Vitamin A 2mg 65%
Iron 3mg 17%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 247.02 Kcal (1034 kJ)
Calories from fat 118.05 Kcal
% Daily Value*
Total Fat 13.12g 60%
Cholesterol 15.28mg 15%
Sodium 77.76mg 10%
Potassium 303.43mg 19%
Total Carbs 31.11g 31%
Sugars 18.43g 218%
Dietary Fiber 2.25g 27%
Protein 2.9g 17%
Vitamin C 7.3mg 36%
Vitamin A 0.7mg 65%
Iron 1mg 17%
Calcium 48.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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