Praline Sweet Potatoes Recipe

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Ingredients:

Serving

4 cups mashed sweet potatoes
1/2 cup white sugar
2 tbsp vanilla extract
4 eggs, beaten
1/2 pint heavy cream
1/4 lb butter
1 cup packed brown sugar
1/2 cup all-purpose flour
1 1/4 cups chopped pecans

Directions:

Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
Bake for 30 minutes in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.34 Kcal (2229 kJ)
Calories from fat	312.78 Kcal
		% Daily Value*
Total Fat	34.75g	53%
Cholesterol	102.07mg	34%
Sodium	98.94mg	4%
Potassium	353.66mg	8%
Total Carbs	50.95g	17%
Sugars	28.2g	113%
Dietary Fiber	4.07g	16%
Protein	7.08g	14%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	288.82 Kcal (1209 kJ)
Calories from fat	169.7 Kcal
		% Daily Value*
Total Fat	18.86g	53%
Cholesterol	55.38mg	34%
Sodium	53.68mg	4%
Potassium	191.87mg	8%
Total Carbs	27.64g	17%
Sugars	15.3g	113%
Dietary Fiber	2.21g	16%
Protein	3.84g	14%
Vitamin C	2.5mg	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	12%
Calcium	45mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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