Pumpkin Pecan Cheesecake Recipe

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Pumpkin Pecan Cheesecake
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Ingredients
17
Count
Nutrition
2884
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. To prepare the crust, preheat the oven to 375°F and butter a 10-inch spring-form pan.
  2. Combine the graham crackers, sugar and salt in the bowl of a food processor. Process until the mixture is finely ground. Add the melted butter and pulse several times to combine. Press the mixture over the bottom and about one inch up the sides of the pan. Bake until firm and lightly browned around the edges, about 15 minutes. Cool on wire rack and reduce the oven temperature to 325°F
  3. For the filling, combine the cream cheese, Libby’s pumpkin, flour, pecans, sugar and salt in the bowl of a standing electric mixer fitted with the paddle attachment. Mix well and add the eggs one at a time, beating well after each addition. Beat in the vanilla.
  4. Prepare a water bath by bringing a large pot of water to a boil. Completely wrap the bottom of the spring-form pan in heavy-duty foil. Pour the filling over the crust in the pan and place in the center of a large roasting pan. Carefully pour enough of the boiling water into the roasting pan to come halfway up the sides of the spring-form pan. Bake until set and firm in the center, about 1 hour and 50 minutes.
  5. To make the topping, mix the sour cream, sugar and vanilla in a small bowl. Remove the cheesecake from the water bath and increase the oven temperature to 400°F Spread the topping evening over the surface of the cheesecake. Use a small spoon to drop small amounts of the Libby’s canned pumpkin haphazardly over the top. Make small decorative swirls with the tip of a knife. Sprinkle over chopped pecans. Return to the oven and bake until the topping is set, about 10 minutes. Remove from the water bath and cool for 30 minutes. Cover and refrigerate for at least 12 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2884.03 Kcal (12075 kJ)
Calories from fat 1376.37 Kcal
% Daily Value*
Total Fat 152.93g 235%
Cholesterol 201.07mg 67%
Sodium 2622.18mg 109%
Potassium 819.49mg 17%
Total Carbs 346.81g 116%
Sugars 124.07g 496%
Dietary Fiber 11.7g 47%
Protein 34.42g 69%
Vitamin C 3.9mg 7%
Vitamin A 2.8mg 92%
Iron 15.4mg 85%
Calcium 327.6mg 33%
Amount Per 100 g
Calories 421 Kcal (1763 kJ)
Calories from fat 200.92 Kcal
% Daily Value*
Total Fat 22.32g 235%
Cholesterol 29.35mg 67%
Sodium 382.78mg 109%
Potassium 119.63mg 17%
Total Carbs 50.63g 116%
Sugars 18.11g 496%
Dietary Fiber 1.71g 47%
Protein 5.02g 69%
Vitamin C 0.6mg 7%
Vitamin A 0.4mg 92%
Iron 2.2mg 85%
Calcium 47.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.6
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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