Eggless Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This sweet potato casserole is topped with brown sugar and pecans. A family favorite! Ingredients:
6 sweet potato -- cooked, peeled and mashed |
1/4 cup evaporated milk |
1/4 cup orange juice |
1 teaspoon vanilla extract |
1/2 cup white sugar |
1/2 teaspoon salt |
3 tablespoons butter, melted |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/3 cup butter, melted |
3/4 cup packed brown sugar |
1/2 cup all-purpose flour |
3/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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