Apple Streusel Pie Recipe

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Apple Streusel Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 C).
  2. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  3. Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  4. Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.59 Kcal (2385 kJ)
Calories from fat 294.8 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 15.24mg 5%
Sodium 89.02mg 4%
Potassium 405.96mg 9%
Total Carbs 71.31g 24%
Sugars 38.68g 155%
Dietary Fiber 7.19g 29%
Protein 4.7g 9%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 54mg 5%
Amount Per 100 g
Calories 185.67 Kcal (777 kJ)
Calories from fat 96.09 Kcal
% Daily Value*
Total Fat 10.68g 50%
Cholesterol 4.97mg 5%
Sodium 29.02mg 4%
Potassium 132.33mg 9%
Total Carbs 23.25g 24%
Sugars 12.61g 155%
Dietary Fiber 2.34g 29%
Protein 1.53g 9%
Vitamin C 3.7mg 19%
Iron 0.5mg 8%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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