Praline Sweet Potatoes Recipe

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Ingredients:

Serving

4 cups sweet potatoes, mashed
1/2 cup white sugar
2 tbsp vanilla extract
4 eggs, beaten
1/2 pint heavy cream
1/4 lb butter
1 cup brown sugar , packed
1/2 cup all-purpose flour
1 1/4 cups pecans, chopped

Directions:

Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
Bake for 30 minutes in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1597.03 Kcal (6686 kJ)
Calories from fat	938.35 Kcal
		% Daily Value*
Total Fat	104.26g	160%
Cholesterol	306.2mg	102%
Sodium	296.81mg	12%
Potassium	1060.97mg	23%
Total Carbs	152.85g	51%
Sugars	84.6g	338%
Dietary Fiber	12.22g	49%
Protein	21.25g	43%
Vitamin C	14.1mg	23%
Vitamin A	0.3mg	9%
Iron	6.4mg	35%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	288.82 Kcal (1209 kJ)
Calories from fat	169.7 Kcal
		% Daily Value*
Total Fat	18.86g	160%
Cholesterol	55.38mg	102%
Sodium	53.68mg	12%
Potassium	191.87mg	23%
Total Carbs	27.64g	51%
Sugars	15.3g	338%
Dietary Fiber	2.21g	49%
Protein	3.84g	43%
Vitamin C	2.5mg	23%
Vitamin A	0.1mg	9%
Iron	1.1mg	35%
Calcium	45mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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