Eggless Salad (Vegan or Vegetarian) Recipe

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Eggless Salad (Vegan or Vegetarian)
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Ingredients:

Directions:

  1. Mash Tofu into a chunky texture, similar to that of egg salad.
  2. Add Mayo to desired consistancy.
  3. Stir in remaining ingredients.
  4. Serve on bread or pitas, with lettuce, tomato, cheese or veg.
  5. Cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.05 Kcal (92 kJ)
Calories from fat 12.51 Kcal
% Daily Value*
Total Fat 1.39g 2%
Sodium 12.93mg 1%
Potassium 40.75mg 1%
Total Carbs 0.68g 0%
Sugars 0.34g 1%
Dietary Fiber 0.11g 0%
Protein 2.34g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 79.81 Kcal (334 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 2%
Sodium 46.81mg 1%
Potassium 147.5mg 1%
Total Carbs 2.45g 0%
Sugars 1.22g 1%
Dietary Fiber 0.39g 0%
Protein 8.47g 5%
Vitamin C 1.5mg 1%
Iron 1.7mg 3%
Calcium 150.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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