Billy's Pasta Salad Recipe

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Billy's Pasta Salad
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
  2. Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.81 Kcal (1310 kJ)
Calories from fat 272.82 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 34.77mg 12%
Sodium 260.07mg 11%
Potassium 95.58mg 2%
Total Carbs 2.06g 1%
Sugars 1.34g 5%
Dietary Fiber 0.42g 2%
Protein 7.66g 15%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 380.57 Kcal (1593 kJ)
Calories from fat 331.91 Kcal
% Daily Value*
Total Fat 36.88g 47%
Cholesterol 42.3mg 12%
Sodium 316.4mg 11%
Potassium 116.29mg 2%
Total Carbs 2.5g 1%
Sugars 1.63g 5%
Dietary Fiber 0.52g 2%
Protein 9.32g 15%
Vitamin C 1.2mg 2%
Iron 0.3mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free

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