Crock Pot Beer Simmered Sausage or Wursts Recipe

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Crock Pot Beer Simmered Sausage or Wursts
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  1. Brown sausages in a skillet until they have nice color.
  2. Stir remaining ingredients together in the crock pot.
  3. Add the sausages and stir.
  4. Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
  5. Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
  6. Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.2 Kcal (1981 kJ)
Calories from fat 358.48 Kcal
% Daily Value*
Total Fat 39.83g 61%
Cholesterol 136.05mg 45%
Sodium 821.65mg 34%
Potassium 120.32mg 3%
Total Carbs 6.77g 2%
Sugars 2.53g 10%
Dietary Fiber 0.72g 3%
Protein 17.47g 35%
Vitamin C 8.9mg 15%
Iron 6.9mg 38%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 220.69 Kcal (924 kJ)
Calories from fat 167.19 Kcal
% Daily Value*
Total Fat 18.58g 61%
Cholesterol 63.45mg 45%
Sodium 383.2mg 34%
Potassium 56.11mg 3%
Total Carbs 3.16g 2%
Sugars 1.18g 10%
Dietary Fiber 0.34g 3%
Protein 8.15g 35%
Vitamin C 4.1mg 15%
Iron 3.2mg 38%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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