Directions:
- Follow Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs for the perfect hard boiled eggs.
- In a medium size bowl, add the peeled eggs & and chop then to the desired size.
- Dust the chopped eggs with salt.
- In a small bowl, combine the remaining ingredients.
- Gently spread and fold the mayo mixture into the eggs.
- I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
- Serving suggestions:.
- Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
- Serve on top a halved tomato or tomato slices for a perfect lunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 251.56mg | 84% | |
| Sodium | 228.31mg | 10% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.18 Kcal (830 kJ) | ||
| Calories from fat | 144.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 20% | |
|---|---|---|---|
| Cholesterol | 319.31mg | 84% | |
| Sodium | 289.79mg | 10% | |
| Potassium | 108.4mg | 2% | |
| Total Carbs | 1.89g | 0% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.19g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 45.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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