Egg Rolls Recipe

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Egg Rolls
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Ingredients:

Directions:

  1. Brown meat, add garlic, soy sauce & ginger, simmer for 5 minutes. Mix together vegetables and add meat, mix well. Follow instructions on the wrappers package & seal edges with egg. Fry for 10 seconds on each side & serve with sweet chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.02 Kcal (2294 kJ)
Calories from fat 456.54 Kcal
% Daily Value*
Total Fat 50.73g 78%
Cholesterol 82.13mg 27%
Sodium 1441.84mg 60%
Potassium 531.52mg 11%
Total Carbs 11.82g 4%
Sugars 4.28g 17%
Dietary Fiber 3.44g 14%
Protein 11.99g 24%
Vitamin C 30.8mg 51%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 250.29 Kcal (1048 kJ)
Calories from fat 208.51 Kcal
% Daily Value*
Total Fat 23.17g 78%
Cholesterol 37.51mg 27%
Sodium 658.51mg 60%
Potassium 242.75mg 11%
Total Carbs 5.4g 4%
Sugars 1.96g 17%
Dietary Fiber 1.57g 14%
Protein 5.48g 24%
Vitamin C 14.1mg 51%
Vitamin A 0.1mg 7%
Iron 0.4mg 5%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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