Egg Roll Recipe

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Egg Roll
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Ingredients:

Directions:

  1. Mix all ingredients
  2. Wrap in the egg roll wrapper
  3. And fry till its golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.92 Kcal (967 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 97.02mg 32%
Sodium 1722.78mg 72%
Potassium 215.91mg 5%
Total Carbs 22.79g 8%
Sugars 1.76g 7%
Dietary Fiber 1.8g 7%
Protein 9.38g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 183.77 Kcal (769 kJ)
Calories from fat 86.74 Kcal
% Daily Value*
Total Fat 9.64g 19%
Cholesterol 77.22mg 32%
Sodium 1371.08mg 72%
Potassium 171.83mg 5%
Total Carbs 18.13g 8%
Sugars 1.4g 7%
Dietary Fiber 1.43g 7%
Protein 7.46g 19%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 9%
Iron 1.3mg 9%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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