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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A friend shared this recipe with me about a year ago. I have made it several times and it is a hit with my 12 year old son, as well as my husband. Serving the rolls with the sweet chili sauce is a must! Ingredients:
1 lb ground pork or 1 lb turkey |
2 garlic cloves (crushed) |
1 teaspoon minced ginger |
1/2 cup soy sauce |
1/2 head cabbage (chopped) |
2 carrots (shredded) |
5 green onions (sliced) |
1 (12 ounce) package egg roll wrappers (large size) |
1 egg (beaten) |
Directions:
1. Brown meat, add garlic, soy sauce & ginger, simmer for 5 minutes. Mix together vegetables and add meat, mix well. Follow instructions on the wrappers package & seal edges with egg. Fry for 10 seconds on each side & serve with sweet chili sauce.
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