Directions:
- Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
- Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
- Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
- Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
- Cook the noodles according to package directions and drain.
- Add chili garlic sauce to soup and season with salt and pepper.
- Discard garlic clove and ginger.
- Thinly slice pork and add on top soup/ noodles in bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 12% | |
| Sodium | 829.79mg | 35% | |
| Potassium | 408.38mg | 9% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 34.6mg | 192% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.14 Kcal (181 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 12% | |
| Sodium | 300.78mg | 35% | |
| Potassium | 148.03mg | 9% | |
| Total Carbs | 2.97g | 3% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 4.26g | 24% | |
| Vitamin C | 9mg | 41% | |
| Vitamin A | 0.6mg | 55% | |
| Iron | 12.5mg | 192% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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