Egg-Free Cookies Recipe

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Egg-Free Cookies
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Ingredients
5
Count
Nutrition
627
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter or 1/2 lb margarine
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp water

Directions:

  1. Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
  2. Bake at 375 degrees until light brown. (about 10-15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.35 Kcal (2627 kJ)
Calories from fat 367.78 Kcal
% Daily Value*
Total Fat 40.86g 63%
Cholesterol 81.25mg 27%
Sodium 1116.46mg 47%
Potassium 108.1mg 2%
Total Carbs 59.78g 20%
Sugars 9.89g 40%
Dietary Fiber 5.52g 22%
Protein 6.69g 13%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 489.43 Kcal (2049 kJ)
Calories from fat 286.92 Kcal
% Daily Value*
Total Fat 31.88g 63%
Cholesterol 63.39mg 27%
Sodium 871.01mg 47%
Potassium 84.34mg 2%
Total Carbs 46.64g 20%
Sugars 7.72g 40%
Dietary Fiber 4.31g 22%
Protein 5.22g 13%
Vitamin A 0.3mg 13%
Iron 2.5mg 18%
Calcium 122.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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