Mini Fruit Pizzas Recipe

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Mini Fruit Pizzas
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Ingredients:

Directions:

  1. Cookie Dough:.
  2. Preheat oven to 300.
  3. Combine all ingredients, you might have to add a little extra water if mixture is to dry.
  4. After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
  5. Press dough into bottom of tin. Bake for 25 to 30 minutes.
  6. After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
  7. Topping:.
  8. Combine cream cheese and Cool Whip until smooth.
  9. Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
  10. Then add fruit on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.99 Kcal (2424 kJ)
Calories from fat 319.3 Kcal
% Daily Value*
Total Fat 35.48g 55%
Cholesterol 51.11mg 17%
Sodium 864.63mg 36%
Potassium 682.19mg 15%
Total Carbs 59.67g 20%
Sugars 22.16g 89%
Dietary Fiber 2.76g 11%
Protein 6.32g 13%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 468.23 Kcal (1960 kJ)
Calories from fat 258.22 Kcal
% Daily Value*
Total Fat 28.69g 55%
Cholesterol 41.33mg 17%
Sodium 699.22mg 36%
Potassium 551.68mg 15%
Total Carbs 48.25g 20%
Sugars 17.92g 89%
Dietary Fiber 2.23g 11%
Protein 5.11g 13%
Vitamin A 0.2mg 6%
Iron 1.3mg 9%
Calcium 85.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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