Egg Free, No-Bake Cookie Dough (For Eating!) Recipe

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Egg Free, No-Bake Cookie Dough (For Eating!)
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Ingredients:

Directions:

  1. Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
  2. Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.94 Kcal (2470 kJ)
Calories from fat 285.63 Kcal
% Daily Value*
Total Fat 31.74g 49%
Sodium 734.19mg 31%
Potassium 72.4mg 2%
Total Carbs 76.65g 26%
Sugars 42.88g 172%
Dietary Fiber 5.87g 23%
Protein 4.73g 9%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 468.66 Kcal (1962 kJ)
Calories from fat 226.91 Kcal
% Daily Value*
Total Fat 25.21g 49%
Sodium 583.26mg 31%
Potassium 57.52mg 2%
Total Carbs 60.89g 26%
Sugars 34.06g 172%
Dietary Fiber 4.67g 23%
Protein 3.76g 9%
Vitamin A 0.2mg 6%
Iron 2.4mg 17%
Calcium 72.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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