Mexican Wedding Cookies Recipe

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Mexican Wedding Cookies
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 cups flour

Directions:

  1. Cream butter, sugar and vanilla. Add flour and chopped nuts. Roll golfball-sized balls of dough in your hand.
  2. Bake at 350 degrees for 8 minutes, or until light brown.
  3. Roll warm cookies in powered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.15 Kcal (3899 kJ)
Calories from fat 511.2 Kcal
% Daily Value*
Total Fat 56.8g 87%
Cholesterol 61.01mg 20%
Sodium 1672.17mg 70%
Potassium 318.79mg 7%
Total Carbs 92.79g 31%
Sugars 15.15g 61%
Dietary Fiber 10.47g 42%
Protein 17.25g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 5.7mg 31%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 480.03 Kcal (2010 kJ)
Calories from fat 263.54 Kcal
% Daily Value*
Total Fat 29.28g 87%
Cholesterol 31.45mg 20%
Sodium 862.05mg 70%
Potassium 164.35mg 7%
Total Carbs 47.84g 31%
Sugars 7.81g 61%
Dietary Fiber 5.4g 42%
Protein 8.89g 34%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.9mg 31%
Calcium 127.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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