Golden Castle Pudding Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1/2 cup sugar
1/2 tsp vanilla
2 medium eggs, beaten
1 tbsp water
4 tbsp golden syrup or 4 tbsp honey
8 tbsp creme fraiche or 8 tbsp ready-made custard, to garnish

Directions:

Preheat oven to 350 degrees.
Cut circles of parchment paper to fit the bottom of 4 (5 oz) ramekins.
Spray the ramekins with non-stick cooking spray and place the circles in the bottom.
Mix together the flour, baking powder and salt; set aside.
Cream the butter and sugar until pale and creamy; stir in vanilla.
Gradually beat in beaten eggs, alternating with 1 tablespoon of flour; beating well after each addition.
When the mixture is smooth, add any remaining flour and fold in gently.
Add a tablespoon of water and mix to form soft dough that will drop easily off a spoon.
Divide the mixture among the 4 ramekins, place on baking sheet and bake in a preheated oven for 25 minutes or until firm and golden brown.
Allow the puddings to stand for 5 minutes; run a sharp knife around sides and turn out on dessert plate, discarding paper.
Heat the syrup or honey and pour over the puddings; garnish with a couple of tablespoons crème fraiche or ready-made custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.59 Kcal (2745 kJ)
Calories from fat	367.79 Kcal
		% Daily Value*
Total Fat	40.87g	63%
Cholesterol	151.73mg	51%
Sodium	1183.67mg	49%
Potassium	310.35mg	7%
Total Carbs	65.42g	22%
Sugars	26.16g	105%
Dietary Fiber	4.18g	17%
Protein	9.06g	18%
Vitamin A	0.3mg	9%
Iron	3.5mg	20%
Calcium	234.7mg	23%

Amount Per 100 g
Calories	372.97 Kcal (1562 kJ)
Calories from fat	209.24 Kcal
		% Daily Value*
Total Fat	23.25g	63%
Cholesterol	86.32mg	51%
Sodium	673.4mg	49%
Potassium	176.56mg	7%
Total Carbs	37.22g	22%
Sugars	14.89g	105%
Dietary Fiber	2.38g	17%
Protein	5.15g	18%
Vitamin A	0.2mg	9%
Iron	2mg	20%
Calcium	133.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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