Bavarian Pear Tart Recipe

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Bavarian Pear Tart
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Ingredients:

  • 1/2 cup butter or 1/2 cup oleo
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 3/4 cup flour
  • 2/3 cup nuts
  • 1 (8 oz) package cream cheese
  • 1 egg
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 (15 oz) can bartlett pears, sliced
  • 1 tsp cinnamon

Directions:

  1. Made with a springform pan with bottom release.
  2. Bottom Crust: Mix butter and sugar well.
  3. Add vanilla, flour and nuts.
  4. Press in bottom of pan; bake 10 minutes at 350 degrees.
  5. Set aside.
  6. Filling: Add all ingredients and beat smooth, pour over crust.
  7. Topping: Drain and slice each pear half into eights, place on filling.
  8. Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.24 Kcal (1822 kJ)
Calories from fat 285.86 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 73.15mg 24%
Sodium 445.42mg 19%
Potassium 156.8mg 3%
Total Carbs 33.7g 11%
Sugars 12.78g 51%
Dietary Fiber 3.04g 12%
Protein 5.92g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 76mg 8%
Amount Per 100 g
Calories 464.09 Kcal (1943 kJ)
Calories from fat 304.81 Kcal
% Daily Value*
Total Fat 33.87g 49%
Cholesterol 78mg 24%
Sodium 474.94mg 19%
Potassium 167.19mg 3%
Total Carbs 35.93g 11%
Sugars 13.62g 51%
Dietary Fiber 3.25g 12%
Protein 6.31g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 81.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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