Directions:
- Add sufficient water to passionfruit pulp to make up 1 cup.
- Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
- This will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 36.36mg | 2% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 8% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 4% | |
| Sodium | 98.5mg | 2% | |
| Potassium | 75.64mg | 1% | |
| Total Carbs | 34.46g | 4% | |
| Sugars | 29.48g | 44% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 6.8mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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