Beet Spirals Recipe

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Beet Spirals
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Ingredients:

Directions:

  1. Preheat oven to 400°F Line baking sheet with parchment paper.
  2. Prepare pastry according to package directions. Divide in half. Cover both halves with plastic wrap, let rest in refrigerator.
  3. FILLING:.
  4. In a medium size bowl, combine first 5 ingredients. Reserve.
  5. Roll out each piece of pastry into a rectangle 12x8-inches on a floured surface. Spread half goat cheese filling on each piece of dough. Sprinkle beets over dough. Carefully roll each piece lengthwise. Tuck and seal sides well. Place on prepared baking sheet. Brush top of spirals with beaten egg and sprinkle with coarse salt.
  6. Bake in preheated oven 40-45 minutes until crust is golden brown. Slice into 3/4 inch.
  7. DRIZZLE:.
  8. In a small bowl, combine ingredients for drizzle. Garnish plate or drizzle over spirals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.08 Kcal (1591 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 99.38mg 33%
Sodium 493.41mg 21%
Potassium 93.45mg 2%
Total Carbs 17.55g 6%
Sugars 9.11g 36%
Dietary Fiber 2.95g 12%
Protein 22.05g 44%
Vitamin C 8.7mg 14%
Vitamin A 0.4mg 12%
Iron 45.8mg 255%
Calcium 631.6mg 63%
Amount Per 100 g
Calories 221.64 Kcal (928 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 37%
Cholesterol 57.95mg 33%
Sodium 287.73mg 21%
Potassium 54.49mg 2%
Total Carbs 10.23g 6%
Sugars 5.31g 36%
Dietary Fiber 1.72g 12%
Protein 12.86g 44%
Vitamin C 5.1mg 14%
Vitamin A 0.2mg 12%
Iron 26.7mg 255%
Calcium 368.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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