Cinnamon Cake Recipe

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Cinnamon Cake
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 4 tsp cinnamon
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream eggs, sugar and salt.
  3. Heat milk and butter until hot, but do not boil.
  4. Add milk very slowly to egg mixture, beating mixture constantly so you don't scramble the eggs.
  5. Blend flour and baking powder together and stir into mixture.
  6. Mix well, the batter will be runny.
  7. Pour into 9x13 inch greased pan and bake for 35 minutes.
  8. Remove from oven and immediately rub the top of the cake with the stick of butter until completely melted.
  9. Mix together cinnamon and sugar and sprinkle evenly onto the top of the cake.
  10. Cool cake to room temperature, or serve it warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.03 Kcal (1884 kJ)
Calories from fat 201.07 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 96.9mg 32%
Sodium 783.31mg 33%
Potassium 203.26mg 4%
Total Carbs 58.38g 19%
Sugars 31.5g 126%
Dietary Fiber 3.44g 14%
Protein 6.12g 12%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 357.02 Kcal (1495 kJ)
Calories from fat 159.51 Kcal
% Daily Value*
Total Fat 17.72g 34%
Cholesterol 76.87mg 32%
Sodium 621.43mg 33%
Potassium 161.25mg 4%
Total Carbs 46.31g 19%
Sugars 24.99g 126%
Dietary Fiber 2.73g 14%
Protein 4.85g 12%
Vitamin A 0.2mg 6%
Iron 1.6mg 11%
Calcium 123.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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