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Baked Eggs With Fresh Herbs and Goat Cheese Recipe

Baked Eggs With Fresh Herbs and Goat Cheese Recipe

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Baked Eggs With Fresh Herbs and Goat Cheese

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Ingredients:

Serving

2 tbsp chopped mixed fresh herbs ( parsley , basil , thyme , mint , tarragon)
1 garlic clove, minced
2 tbsp butter, melted
2 tbsp heavy cream
6 eggs
3 tbsp goat cheese, crumbled fine
sea salt and black pepper

Directions:

Preheat oven to 450°. Combine herbs and garlic; set aside.
In a glass measuring cup, mix butter and cream. Place six 4-ounce ramekins or ovenproof cups on a baking sheet.
Pour butter mixture evenly among ramekins. Bake in preheated oven until bubbly hot, about 1 to 3 minutes.
Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
Top eggs with herb mixture and crumbled cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
Return to oven and bake 3 to 5 minutes. Eggs should look not quite done; they will continue to cook after removed from oven.
Place each ramekin on a plate. Serve immediately with toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.35 Kcal (621 kJ)
Calories from fat	114.78 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	188.48mg	63%
Sodium	90.64mg	4%
Potassium	71.61mg	2%
Total Carbs	0.9g	0%
Sugars	0.15g	1%
Dietary Fiber	0.01g	0%
Protein	8.19g	16%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	222.86 Kcal (933 kJ)
Calories from fat	172.42 Kcal
		% Daily Value*
Total Fat	19.16g	20%
Cholesterol	283.14mg	63%
Sodium	136.16mg	4%
Potassium	107.57mg	2%
Total Carbs	1.36g	0%
Sugars	0.23g	1%
Dietary Fiber	0.02g	0%
Protein	12.31g	16%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	6%
Calcium	144.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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