Directions:
- Put butter and onions in 2 quart cassarole [sic] and bake in oven until soft, stirring once.
- Combine can of beef broth, can of chicken broth, and hot water in sauce pan.
- Add onions and butter and bring to a boil.
- Divide between 4 big mugs that are safe in the oven.
- Top each mug with one slice of French bread and 1/4 of each of the cheeses.
- Broil until cheeses are melty.
- ADDED LATER - To do it in the microwave:.
- Put butter and onions in 2 quart cassarole [sic] and microwave on high for 6-8 minutes, stirring once.
- Combine chicken broth, beef broth, and hot water in dish.
- Microwave on high for 4-6 minutes until hot.
- Top top each of 4 servings with slice of French bread and 1/4 of each cheese.
- Microwave on high for 5 1/2 to 7 1/2 minutes until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.61 Kcal (999 kJ) | ||
| Calories from fat | 131.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 225.73mg | 9% | |
| Potassium | 138.77mg | 3% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 154.23 Kcal (646 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 23% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 14% | |
| Sodium | 145.91mg | 9% | |
| Potassium | 89.7mg | 3% | |
| Total Carbs | 10.22g | 5% | |
| Sugars | 1.97g | 12% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 7.26g | 22% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 177.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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