Directions:
- Sauté onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
- Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a slice of bread atop each serving. Mix equal parts of each cheese to smooth paste and spread over bread.
- Place all bowls on oven rack 4 inches from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.15 Kcal (955 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 992.46mg | 41% | |
| Potassium | 262.04mg | 6% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.55 Kcal (304 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 16% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 5% | |
| Sodium | 315.59mg | 41% | |
| Potassium | 83.33mg | 6% | |
| Total Carbs | 8g | 8% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.5mg | 8% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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