Artichoke Parmesan Sourdough Stuffing Recipe

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Artichoke Parmesan Sourdough Stuffing
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  1. In a 12-in. frying pan over high heat, cook mushrooms, butter, onions, celery, and garlic, stirring often, until vegetables are lightly browned, about 15 minutes. Pour into a large bowl. Add a bit of broth to pan and stir to scrape up browned bits. Add to bowl.
  2. Pour 2 cups broth into bowl and add bread, artichoke hearts, parmesan, poultry seasoning, and rosemary; mix well. Add salt and pepper to taste. Make a well in stuffing. Add egg and beat with a fork to blend; mix egg with stuffing.
  3. Preheat oven to 325° to 350° (use temperature turkey requires; see Note below). Spoon stuffing into a shallow 3-qt. (9- by 13-in.) casserole. For moist stuffing, cover with foil; for crusty stuffing, do not cover. Bake until hot (at least 150° in center) or lightly browned, about 50 minutes.
  4. Make ahead: Up to 1 day ahead, make stuffing, put in casserole, cover, and chill. Allow about 1 hour to bake.
  5. Note: For turkeys 10-13 lbs., oven/bbq temperature should be 350°; for turkeys 14 lbs. and over, oven/bbq temperature should be 325°.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2303.28 Kcal (9643 kJ)
Calories from fat 536.48 Kcal
% Daily Value*
Total Fat 59.61g 92%
Cholesterol 304.53mg 102%
Sodium 5207.35mg 217%
Potassium 3671.31mg 78%
Total Carbs 318.94g 106%
Sugars 40.1g 160%
Dietary Fiber 26.2g 105%
Protein 124.89g 250%
Vitamin C 47.6mg 79%
Vitamin A 0.1mg 5%
Iron 26mg 144%
Calcium 1599.9mg 160%
Amount Per 100 g
Calories 111.24 Kcal (466 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 92%
Cholesterol 14.71mg 102%
Sodium 251.49mg 217%
Potassium 177.3mg 78%
Total Carbs 15.4g 106%
Sugars 1.94g 160%
Dietary Fiber 1.27g 105%
Protein 6.03g 250%
Vitamin C 2.3mg 79%
Iron 1.3mg 144%
Calcium 77.3mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
  • 59

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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