Directions:
- In a 12-in. frying pan over high heat, cook mushrooms, butter, onions, celery, and garlic, stirring often, until vegetables are lightly browned, about 15 minutes. Pour into a large bowl. Add a bit of broth to pan and stir to scrape up browned bits. Add to bowl.
- Pour 2 cups broth into bowl and add bread, artichoke hearts, parmesan, poultry seasoning, and rosemary; mix well. Add salt and pepper to taste. Make a well in stuffing. Add egg and beat with a fork to blend; mix egg with stuffing.
- Preheat oven to 325° to 350° (use temperature turkey requires; see Note below). Spoon stuffing into a shallow 3-qt. (9- by 13-in.) casserole. For moist stuffing, cover with foil; for crusty stuffing, do not cover. Bake until hot (at least 150° in center) or lightly browned, about 50 minutes.
- Make ahead: Up to 1 day ahead, make stuffing, put in casserole, cover, and chill. Allow about 1 hour to bake.
- Note: For turkeys 10-13 lbs., oven/bbq temperature should be 350°; for turkeys 14 lbs. and over, oven/bbq temperature should be 325°.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2303.28 Kcal (9643 kJ) | ||
| Calories from fat | 536.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 92% | |
|---|---|---|---|
| Cholesterol | 304.53mg | 102% | |
| Sodium | 5207.35mg | 217% | |
| Potassium | 3671.31mg | 78% | |
| Total Carbs | 318.94g | 106% | |
| Sugars | 40.1g | 160% | |
| Dietary Fiber | 26.2g | 105% | |
| Protein | 124.89g | 250% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 26mg | 144% | |
| Calcium | 1599.9mg | 160% | |
| Amount Per 100 g | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 92% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 102% | |
| Sodium | 251.49mg | 217% | |
| Potassium | 177.3mg | 78% | |
| Total Carbs | 15.4g | 106% | |
| Sugars | 1.94g | 160% | |
| Dietary Fiber | 1.27g | 105% | |
| Protein | 6.03g | 250% | |
| Vitamin C | 2.3mg | 79% | |
| Iron | 1.3mg | 144% | |
| Calcium | 77.3mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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