Edamame Salad Recipe

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Edamame Salad
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Ingredients:

Directions:

  1. Place edamame and corn in a colander, and rinse under cool running water to thaw; drain well. Combine edamame, corn, red onion, parsley or cilantro, and vinaigrette in a medium bowl; toss well to coat. Serve immediately, or cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.78 Kcal (401 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 97.87mg 4%
Potassium 324.11mg 7%
Total Carbs 8.67g 3%
Sugars 3.11g 12%
Dietary Fiber 3.41g 14%
Protein 6.16g 12%
Vitamin C 9.8mg 16%
Iron 1.3mg 7%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 104.11 Kcal (436 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 7%
Sodium 106.38mg 4%
Potassium 352.29mg 7%
Total Carbs 9.42g 3%
Sugars 3.38g 12%
Dietary Fiber 3.7g 14%
Protein 6.69g 12%
Vitamin C 10.7mg 16%
Iron 1.4mg 7%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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