Edamame Dip (Alton Brown) Recipe

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Edamame Dip (Alton Brown)
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Ingredients:

Directions:

  1. Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or salted.
  2. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.01 Kcal (3040 kJ)
Calories from fat 474.99 Kcal
% Daily Value*
Total Fat 52.78g 81%
Sodium 1405.35mg 59%
Potassium 1748.96mg 37%
Total Carbs 39.07g 13%
Sugars 8.85g 35%
Dietary Fiber 19.06g 76%
Protein 36.12g 72%
Vitamin C 45.4mg 76%
Iron 7.4mg 41%
Calcium 233.1mg 23%
Amount Per 100 g
Calories 153.08 Kcal (641 kJ)
Calories from fat 100.15 Kcal
% Daily Value*
Total Fat 11.13g 81%
Sodium 296.32mg 59%
Potassium 368.77mg 37%
Total Carbs 8.24g 13%
Sugars 1.87g 35%
Dietary Fiber 4.02g 76%
Protein 7.62g 72%
Vitamin C 9.6mg 76%
Iron 1.6mg 41%
Calcium 49.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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