Quick Edamame Salad Recipe

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Quick Edamame Salad
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Ingredients:

Directions:

  1. Mix edamame, corn, peas, black beans, and red onion in a large bowl.
  2. Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
  3. Chill in refrigerator at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.2 Kcal (185 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 75.6mg 3%
Potassium 50.56mg 1%
Total Carbs 2.22g 1%
Sugars 0.41g 2%
Dietary Fiber 0.59g 2%
Protein 0.76g 2%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 244.81 Kcal (1025 kJ)
Calories from fat 180.64 Kcal
% Daily Value*
Total Fat 20.07g 6%
Sodium 418.71mg 3%
Potassium 280.06mg 1%
Total Carbs 12.32g 1%
Sugars 2.25g 2%
Dietary Fiber 3.25g 2%
Protein 4.22g 2%
Vitamin C 5.1mg 2%
Iron 1.1mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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