Escarole and Edamame Salad Recipe

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Escarole and Edamame Salad
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Ingredients:

Directions:

  1. Cook edamame in a 3-quart pot of boiling salted water 5 minutes. Drain in a sieve and rinse under cold running water to stop cooking. Drain edamame again and pat dry.
  2. Whisk together vinegar, sugar, salt, and pepper in a small bowl until sugar and salt are dissolved. Add oil in a slow stream, whisking until combined.
  3. Toss together edamame, escarole, and mint in a large bowl. Add cheese and drizzle salad with dressing, then toss again. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.68 Kcal (1029 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 12.86mg 4%
Sodium 1221.05mg 51%
Potassium 581.18mg 12%
Total Carbs 9.37g 3%
Sugars 1.49g 6%
Dietary Fiber 4.94g 20%
Protein 11.71g 23%
Vitamin C 15.2mg 25%
Vitamin A 1mg 33%
Iron 118.3mg 657%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 88.57 Kcal (371 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 29%
Cholesterol 4.64mg 4%
Sodium 440.19mg 51%
Potassium 209.52mg 12%
Total Carbs 3.38g 3%
Sugars 0.54g 6%
Dietary Fiber 1.78g 20%
Protein 4.22g 23%
Vitamin C 5.5mg 25%
Vitamin A 0.4mg 33%
Iron 42.7mg 657%
Calcium 35.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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