Ecuadorean Avocado Tomato Salad over White Rice Recipe

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Ecuadorean Avocado Tomato Salad over White Rice
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Ingredients:

Directions:

  1. Dice tomatoed and avocados mix together lightly with out smushing the avocados.
  2. In a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.
  3. This mix needs to be very salt and tart to spread nicely.
  4. Stir all the ingredients together.
  5. Serve cold with hot white rice.
  6. Yummy.
  7. Note. If you dont like tart things dont make this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.68 Kcal (769 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 1174.06mg 49%
Potassium 683.51mg 15%
Total Carbs 14.7g 5%
Sugars 4.05g 16%
Dietary Fiber 8.58g 34%
Protein 2.98g 6%
Vitamin C 31.2mg 52%
Iron 1.2mg 7%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 86.8 Kcal (363 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 23%
Sodium 554.85mg 49%
Potassium 323.02mg 15%
Total Carbs 6.95g 5%
Sugars 1.92g 16%
Dietary Fiber 4.05g 34%
Protein 1.41g 6%
Vitamin C 14.7mg 52%
Iron 0.6mg 7%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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