Avocado Corn Salad Recipe

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Avocado Corn Salad
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Ingredients:

Directions:

  1. In a large skillet, add corn, oil, water, cumin, and cayenne or red pepper flakes.
  2. Over medium heat, cook, covered, for 5 minutes or until the corn is tender.
  3. Uncover and continue to cook for a few minutes to evaporate the excess moisture.
  4. Set skillet aside to cool.
  5. Slice the avocado in half lengthwise and remove the pit.
  6. Peel the avocado and chop into 1/2 inch pieces and place in a large bowl.
  7. Add in the lime juice and stir.
  8. Chop the bell pepper into 1/2 inch pieces and add to the bowl.
  9. Add the red onion and cooked corn; stir to combine.
  10. Add salt and hot pepper sauce to taste.
  11. Sprinkle fresh chopped cilantro on top.
  12. Serve immediately or chill, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.24 Kcal (1303 kJ)
Calories from fat 206.57 Kcal
% Daily Value*
Total Fat 22.95g 35%
Sodium 16.73mg 1%
Potassium 747.32mg 16%
Total Carbs 30.52g 10%
Sugars 2.86g 11%
Dietary Fiber 9.4g 38%
Protein 4.79g 10%
Vitamin C 50.2mg 84%
Vitamin A 0.7mg 25%
Iron 14.3mg 79%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 116.01 Kcal (486 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 35%
Sodium 6.24mg 1%
Potassium 278.54mg 16%
Total Carbs 11.37g 10%
Sugars 1.07g 11%
Dietary Fiber 3.51g 38%
Protein 1.79g 10%
Vitamin C 18.7mg 84%
Vitamin A 0.3mg 25%
Iron 5.3mg 79%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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