Ebelskiver batter Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 cup all-purpose flour
1 1/2 tsp sugar
1/2 tsp baking powder
1/4 tsp salt
2 whole eggs separated
1 cup milk
2 tbsp butter melted and slightly cooled

Directions:

In large bowl whisk together dry ingredients. In a small bowl whisk egg yolks then whisk in milk and butter. Add yolk mixture to flour mixture and stir till blended. Will be lumpy.
In a clean bowl beat egg whites until stiff. Fold in thirds into batter until no white streaks.
Note: eggs separate easier when cold but whites whip up better when room temp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.13 Kcal (176 kJ)
Calories from fat	14.17 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	18.73mg	6%
Sodium	38.91mg	2%
Potassium	42.71mg	1%
Total Carbs	5.38g	2%
Sugars	0.76g	3%
Dietary Fiber	0.18g	1%
Protein	1.5g	3%
Iron	0.2mg	1%
Calcium	23mg	2%

Amount Per 100 g
Calories	179.05 Kcal (750 kJ)
Calories from fat	60.2 Kcal
		% Daily Value*
Total Fat	6.69g	2%
Cholesterol	79.6mg	6%
Sodium	165.37mg	2%
Potassium	181.5mg	1%
Total Carbs	22.88g	2%
Sugars	3.22g	3%
Dietary Fiber	0.77g	1%
Protein	6.39g	3%
Vitamin A	0.1mg	0%
Iron	0.6mg	1%
Calcium	97.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free

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