Tamale Pie with Cornbread Batter Recipe

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Tamale Pie with Cornbread Batter
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Ingredients:

Directions:

  1. FILLING:
  2. Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so mixture is covered. Simmer 15-20 minutes. Pour into a 2 quart baking dish and top with cornbread batter.
  3. Bake in 425° oven 25 minutes.
  4. -
  5. Combine all ingredients for Corn Bread Batter and add when needed
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.38 Kcal (1224 kJ)
Calories from fat 139.46 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 61.63mg 21%
Sodium 461.2mg 19%
Potassium 405.11mg 9%
Total Carbs 23.29g 8%
Sugars 3.43g 14%
Dietary Fiber 2.32g 9%
Protein 15.86g 32%
Vitamin C 2.5mg 4%
Iron 2.6mg 14%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 210.7 Kcal (882 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 24%
Cholesterol 44.41mg 21%
Sodium 332.35mg 19%
Potassium 291.94mg 9%
Total Carbs 16.78g 8%
Sugars 2.47g 14%
Dietary Fiber 1.67g 9%
Protein 11.43g 32%
Vitamin C 1.8mg 4%
Iron 1.9mg 14%
Calcium 113.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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