Eating Low Fruit-Filled Crepes Recipe

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Eating Low Fruit-Filled Crepes
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Ingredients:

  • 1/2 tsp cinnamon
  • 1 tbsp almond meal
  • 1 splenda quick pack
  • 1/4 cup raspberries

Directions:

  1. Mix up ingredients well and pour into a pre-heated frying pan lightly sprayed with PAM. Cook one side and then flip completely over and cook the other side.
  2. Mix the cottage cheese with raspberries. Sweetener* can be added to taste. Roll up and add sugar free syrup* and light whipped topping*. (*These are not in the counts)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.37 Kcal (2861 kJ)
Calories from fat 206.33 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 694.53mg 232%
Sodium 1329.04mg 55%
Potassium 1041.39mg 22%
Total Carbs 35.66g 12%
Sugars 30.58g 122%
Dietary Fiber 4.29g 17%
Protein 79.65g 159%
Vitamin C 9.2mg 15%
Iron 4.4mg 24%
Calcium 506.4mg 51%
Amount Per 100 g
Calories 246.13 Kcal (1030 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 35%
Cholesterol 250.14mg 232%
Sodium 478.67mg 55%
Potassium 375.07mg 22%
Total Carbs 12.84g 12%
Sugars 11.01g 122%
Dietary Fiber 1.54g 17%
Protein 28.69g 159%
Vitamin C 3.3mg 15%
Iron 1.6mg 24%
Calcium 182.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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