Giant Strawberries with Raspberry Dip Recipe

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Giant Strawberries with Raspberry Dip
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Ingredients:

Directions:

  1. Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.74 Kcal (384 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 12.52mg 4%
Sodium 159.58mg 7%
Potassium 147.35mg 3%
Total Carbs 7.04g 2%
Sugars 3.65g 15%
Dietary Fiber 1.92g 8%
Protein 6.98g 14%
Vitamin C 19.5mg 33%
Iron 0.2mg 1%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 83.92 Kcal (351 kJ)
Calories from fat 26.72 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 11.45mg 4%
Sodium 145.98mg 7%
Potassium 134.79mg 3%
Total Carbs 6.44g 2%
Sugars 3.34g 15%
Dietary Fiber 1.75g 8%
Protein 6.38g 14%
Vitamin C 17.9mg 33%
Iron 0.2mg 1%
Calcium 99.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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