Raspberry Creme Brulee Recipe

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Raspberry Creme Brulee
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Ingredients:

Directions:

  1. Stir together 1/2 cup non-fat milk and non-fat milk powder until blended.
  2. Stir in remaining non-fat milk, egg substitute, 1/3 cup sugar and vanilla.
  3. Place 5 to 7 raspberries in bottom of each of 6 (5-ounce) custard cups.
  4. Pour custard mixture over raspberries.
  5. Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
  6. Chill.
  7. Fifteen minutes before serving, sprinkle 1/2 teaspoon sugar over top of each custard.
  8. Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.7 Kcal (861 kJ)
Calories from fat 36.17 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 171.06mg 57%
Sodium 273.51mg 11%
Potassium 374.94mg 8%
Total Carbs 21.68g 7%
Sugars 20.51g 82%
Dietary Fiber 0.86g 3%
Protein 19.29g 39%
Vitamin C 3.5mg 6%
Iron 1mg 6%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 148.36 Kcal (621 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 6%
Cholesterol 123.38mg 57%
Sodium 197.27mg 11%
Potassium 270.43mg 8%
Total Carbs 15.64g 7%
Sugars 14.79g 82%
Dietary Fiber 0.62g 3%
Protein 13.91g 39%
Vitamin C 2.5mg 6%
Iron 0.7mg 6%
Calcium 148.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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