Fruit Filled Tortilla Roll Ups Recipe

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Fruit Filled Tortilla Roll Ups
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Ingredients:

Directions:

  1. Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
  2. Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
  3. Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
  4. Bake at 350 for 45 minutes.
  5. Let stand before serving to allow the filling to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.09 Kcal (1051 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 15.25mg 5%
Sodium 163.1mg 7%
Potassium 49.9mg 1%
Total Carbs 41.85g 14%
Sugars 22.27g 89%
Dietary Fiber 1.17g 5%
Protein 3.03g 6%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 201.34 Kcal (843 kJ)
Calories from fat 60.21 Kcal
% Daily Value*
Total Fat 6.69g 13%
Cholesterol 12.23mg 5%
Sodium 130.78mg 7%
Potassium 40.01mg 1%
Total Carbs 33.56g 14%
Sugars 17.86g 89%
Dietary Fiber 0.94g 5%
Protein 2.43g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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