Waffles With Two Berry Syrup Recipe

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Waffles With Two Berry Syrup
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Ingredients:

Directions:

  1. To prepare waffles, light spoon flours into dry measuring cups and level with a knife.
  2. Combine flaxseed meal, flours, wheat germ, sugar, baking powder, and salt in a large bowl; make a well in the center of the mixture.
  3. Combine milk, egg substitute, oil, and vanilla; add to flour mixture, stirring JUST until moist.
  4. Coat a waffle iron wtih cooking spray; preheat.
  5. Spoon about 1/4 cup of batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
  6. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.
  7. To prepare syrup, combine ingredients in a saucepan and cook over medium heat until thoroughly heated.
  8. Serve warm over waffles.
  9. Freeze leftover waffles individually on a cookie sheet and then transfer to a zip-top plastic freezer bag for storage.
  10. Reheat leftover waffles in the toaster.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.25 Kcal (872 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 63.93mg 21%
Sodium 197.05mg 8%
Potassium 250.2mg 5%
Total Carbs 34.28g 11%
Sugars 20.91g 84%
Dietary Fiber 2.5g 10%
Protein 9.02g 18%
Vitamin C 4.3mg 7%
Iron 1.3mg 7%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 189.63 Kcal (794 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 6%
Cholesterol 58.22mg 21%
Sodium 179.43mg 8%
Potassium 227.84mg 5%
Total Carbs 31.22g 11%
Sugars 19.04g 84%
Dietary Fiber 2.27g 10%
Protein 8.21g 18%
Vitamin C 3.9mg 7%
Iron 1.2mg 7%
Calcium 101.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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