Easy, Yummy Split Pea Soup Recipe

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Easy, Yummy Split Pea Soup
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Ingredients:

Directions:

  1. Boil the ham bone and onion in a large pot of water for several hours. You may need to keep adding water as it evaporates it boils. Remove the bone when the onions have cooked down and the water has formed a broth. Rinse, the split peas in a colander and remove any discolored or defective peas. Add peas and seasonings to taste to the soup. At this point you may add, if you choose, additional ham to make a heartier soup. cook until the peas have cooked down completely and become part of the broth. You do not want chunks of peas. Add the potatos and cook until they are tender. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.62 Kcal (840 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 36.1mg 12%
Sodium 883.09mg 37%
Potassium 374.8mg 8%
Total Carbs 10.11g 3%
Sugars 2.18g 9%
Dietary Fiber 1.56g 6%
Protein 13.25g 26%
Vitamin C 3mg 5%
Vitamin A 0.4mg 14%
Iron 1.2mg 7%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 157.11 Kcal (658 kJ)
Calories from fat 82.95 Kcal
% Daily Value*
Total Fat 9.22g 18%
Cholesterol 28.27mg 12%
Sodium 691.57mg 37%
Potassium 293.52mg 8%
Total Carbs 7.91g 3%
Sugars 1.7g 9%
Dietary Fiber 1.23g 6%
Protein 10.37g 26%
Vitamin C 2.3mg 5%
Vitamin A 0.3mg 14%
Iron 0.9mg 7%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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