Directions:
- Cook pasta according to package directions, do not overcook.
- In a saucepan, heat olive oil and add garlic. Sautee for one minute and then add mushrooms and surimi. Add wine.
- Once mushrooms are cooked and surimi is warmed, having reduced the wine, add alfredo sauce, and a dash of italian seasoning if you'd like. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.76 Kcal (1716 kJ) | ||
| Calories from fat | 226.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 1576.65mg | 66% | |
| Potassium | 373.13mg | 8% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 282.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 138.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 39% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 14% | |
| Sodium | 967.16mg | 66% | |
| Potassium | 228.89mg | 8% | |
| Total Carbs | 17.59g | 10% | |
| Sugars | 2.62g | 17% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 9.39g | 31% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 173.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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