Mushroom Ragout Recipe

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Mushroom Ragout
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Minutes

Ingredients:

Directions:

  1. Mix first 5 ingredients in a food processor.
  2. Sautee garlic for about 1 minute.
  3. Add mushrooms and green onions.
  4. Sautee for 5 minutes.
  5. Add wine, thyme and oregano and stir until sauce thickens.
  6. Pour parsley-oil mixture over mushrooms and mix together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.66 Kcal (606 kJ)
Calories from fat 126.59 Kcal
% Daily Value*
Total Fat 14.07g 22%
Sodium 107.27mg 4%
Potassium 148.87mg 3%
Total Carbs 2.88g 1%
Sugars 1.27g 5%
Dietary Fiber 0.9g 4%
Protein 1.16g 2%
Vitamin C 6.8mg 11%
Iron 0.8mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 181.74 Kcal (761 kJ)
Calories from fat 159.04 Kcal
% Daily Value*
Total Fat 17.67g 22%
Sodium 134.76mg 4%
Potassium 187.02mg 3%
Total Carbs 3.62g 1%
Sugars 1.59g 5%
Dietary Fiber 1.13g 4%
Protein 1.46g 2%
Vitamin C 8.5mg 11%
Iron 1mg 4%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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