Directions:
- Preheat oven to 400 F. Grease muffin cups or a square pan. Put dry ingredients in one bowl, and mix. Combine liquids separately, and add to dry... stir just until moist.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2527.65 Kcal (10583 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 4008.24mg | 167% | |
| Potassium | 1813.35mg | 39% | |
| Total Carbs | 699.66g | 233% | |
| Sugars | 70.05g | 280% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 198.5mg | 331% | |
| Vitamin A | 33mg | 1100% | |
| Iron | 33.8mg | 188% | |
| Calcium | 9964.1mg | 996% | |
| Amount Per 100 g | |||
| Calories | 441.94 Kcal (1850 kJ) | ||
| Calories from fat | 7.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 8% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 1% | |
| Sodium | 700.81mg | 167% | |
| Potassium | 317.05mg | 39% | |
| Total Carbs | 122.33g | 233% | |
| Sugars | 12.25g | 280% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 0.76g | 9% | |
| Vitamin C | 34.7mg | 331% | |
| Vitamin A | 5.8mg | 1100% | |
| Iron | 5.9mg | 188% | |
| Calcium | 1742.1mg | 996% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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