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Cinnamon Streusel Loaf Recipe

Cinnamon Streusel Loaf Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
4 tsp baking powder
1 3/4 tsp cinnamon
1/2 tsp salt
1 cup buttermilk
1/3 cup oil
1 1/2 tsp vanilla
2 eggs
2 tbsp sugar
1 tsp cinnamon
2 tbsp butter, softened

Directions:

Preheat oven to 350 degrees F.
Grease and flour the bottom of a 9x5-inch loaf pan.
In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
Pour into prepared pan.
In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
Refrigerate unused portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.26 Kcal (1822 kJ)
Calories from fat	170.5 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Cholesterol	69.23mg	23%
Sodium	262.51mg	11%
Potassium	464.93mg	10%
Total Carbs	59.19g	20%
Sugars	24.42g	98%
Dietary Fiber	1.95g	8%
Protein	7.39g	15%
Iron	1.1mg	6%
Calcium	219.4mg	22%

Amount Per 100 g
Calories	305.16 Kcal (1278 kJ)
Calories from fat	119.54 Kcal
		% Daily Value*
Total Fat	13.28g	29%
Cholesterol	48.54mg	23%
Sodium	184.05mg	11%
Potassium	325.97mg	10%
Total Carbs	41.5g	20%
Sugars	17.12g	98%
Dietary Fiber	1.37g	8%
Protein	5.18g	15%
Iron	0.8mg	6%
Calcium	153.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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