Easy, Sweet Cornbread Muffins Recipe

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Easy, Sweet Cornbread Muffins
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Ingredients:

  • 2 (7.5 oz) packages corn bread mix (such as jiffy)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3 tbsp honey
  • 2 eggs
  • 2 tbsp white sugar

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.85 Kcal (4148 kJ)
Calories from fat 513.81 Kcal
% Daily Value*
Total Fat 57.09g 88%
Cholesterol 461.65mg 154%
Sodium 270.69mg 11%
Potassium 664.28mg 14%
Total Carbs 105.4g 35%
Sugars 80.84g 323%
Dietary Fiber 2.27g 9%
Protein 21.84g 44%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 196.68 Kcal (823 kJ)
Calories from fat 101.99 Kcal
% Daily Value*
Total Fat 11.33g 88%
Cholesterol 91.63mg 154%
Sodium 53.73mg 11%
Potassium 131.85mg 14%
Total Carbs 20.92g 35%
Sugars 16.05g 323%
Dietary Fiber 0.45g 9%
Protein 4.34g 44%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 14%
Iron 0.6mg 16%
Calcium 78.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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