Directions:
- Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
- Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
- Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.07 Kcal (976 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 190.84mg | 8% | |
| Potassium | 523.35mg | 11% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.39g | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 192.97 Kcal (808 kJ) | ||
| Calories from fat | 52.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 11% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 14% | |
| Sodium | 158.01mg | 8% | |
| Potassium | 433.32mg | 11% | |
| Total Carbs | 29.96g | 12% | |
| Sugars | 8.62g | 42% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 5.29g | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 205.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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