Easy Tomato Soup Recipe

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Easy Tomato Soup
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Ingredients
5
Count
Nutrition
165
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Puree cans of diced tomatoes in blender or food processor.
  2. (optional).
  3. In a large saucepan combine tomatoes, juice, and broth.
  4. Bring to a simmer and simmer for 15 minutes.
  5. Turn off heat and add cream and butter.
  6. Stirring thoroughly to melt butter.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.25 Kcal (692 kJ)
Calories from fat 153.38 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 51.05mg 17%
Sodium 26.66mg 1%
Potassium 173.4mg 4%
Total Carbs 3.16g 1%
Sugars 2.64g 11%
Dietary Fiber 0.07g 0%
Protein 1.12g 2%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 5%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 164.32 Kcal (688 kJ)
Calories from fat 152.51 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 50.76mg 17%
Sodium 26.51mg 1%
Potassium 172.42mg 4%
Total Carbs 3.15g 1%
Sugars 2.63g 11%
Dietary Fiber 0.07g 0%
Protein 1.11g 2%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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