Pasta with Shrimp, Tomato, and Arugula Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1116

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1/2 lb shrimp (about 12), shelled and deveined
2 large garlic cloves, minced
1/4 tsp dried hot pepper flakes , or to taste
1 onion, chopped fine (about 3/4 cup)
4 plum tomatoes, chopped (about 1 cup)
1/2 cup dry white wine
1/2 cup chicken broth
1/4 cup heavy cream
1 bunch of arugula , the stems discarded and the leaves washed well , spun dry, and chopped
3 tbsp minced fresh parsley leaves ( preferably flat-leafed)
1/2 lb fettuccine or spaghetti

Directions:

In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it sauté the shrimp, the garlic, and the pepper flakes, stirring, for 1 to 2 minutes, or until the shrimp are pink and almost cooked through, and transfer the shrimp with a slotted spoon to a bowl. To the skillet add the onion, the tomatoes, and salt and pepper to taste and cook the mixture over moderate heat, stirring, until the vegetables are softened. Add the wine and boil the mixture until the wine is reduced by half. Add the broth, boil the mixture until the liquid is reduced by half, and stir in the cream. Simmer the sauce until it is thickened slightly, stir in the arugula and the shrimp, and simmer the sauce for 1 minutes, or until the shrimp are cooked through. Stir in the parsley and salt and pepper to taste and keep the sauce warm, covered. In a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and in a bowl toss it with the sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.56 Kcal (4671 kJ)
Calories from fat	411.59 Kcal
		% Daily Value*
Total Fat	45.73g	70%
Cholesterol	192.88mg	64%
Sodium	1558.81mg	65%
Potassium	544.95mg	12%
Total Carbs	139.75g	47%
Sugars	9.2g	37%
Dietary Fiber	8.09g	32%
Protein	29.42g	59%
Vitamin C	29.7mg	50%
Iron	5mg	28%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	209.2 Kcal (876 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	70%
Cholesterol	36.17mg	64%
Sodium	292.33mg	65%
Potassium	102.2mg	12%
Total Carbs	26.21g	47%
Sugars	1.73g	37%
Dietary Fiber	1.52g	32%
Protein	5.52g	59%
Vitamin C	5.6mg	50%
Iron	0.9mg	28%
Calcium	22.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken With Green Olives

Boneless chicken breasts, Olive oil, Butter and 11 more..
Moules à L'orange

Mussels, Olive oil, Unsalted butter and 8 more..
Chicken & Campanelle Pasta With Roasted Garlic Cream

Olive oil, Minced onion, Chopped garlic and 15 more..
Mediterranean Chicken

Olive oil, White wine and 10 more..
Chicken and Vegetable Casserole

Garlic, minced, Dried rosemary, Chopped fresh parsley and 9 more..
Capellini with Shrimp and Creamy Tomato Sauce

Olive oil, Peeled large shrimp and 7 more..
Gambas Al Ajillo

White onion, chopped, Olive oil and 11 more..
Linguine with Salmon and Mushrooms

Olive oil and 10 more..
Super Shrimp and Garlic Bruschetta

Olive oil (or spray a small skillet with ) and 11 more..
Cream of Tomato - Basil Soup

Olive oil, Chopped shallots, Minced garlic and 6 more..
Golden Tortellini Soup

Garlic cloves, finely chopped, Celery ribs, chopped and 10 more..